When it comes to versatile and easy brunch dishes, Sweet Bread Strata is an ideal choice. This comforting, layered casserole uses Hawaiian sweet bread, eggs, cheese, and optional ingredients like bacon or sausage to create a dish that’s perfect for any gathering. Whether you’re hosting a holiday brunch or simply want an easy, make-ahead meal, this dish is guaranteed to be a hit.
This dish is not only delicious but also highly customizable. The beauty of Sweet Bread Strata lies in its ability to be adapted—whether you prefer savory, sweet, or a combination of both. For more inspiration on brunch ideas, you can explore recipes like Spring Brunch Recipes to complement your table.
If you’re searching for other brunch casserole options, be sure to check out Zucchini and Potato Patties for a healthy and savory side, or explore more sweet options like Apple Cinnamon Oatmeal Pancakes to add variety to your meal.
Ingredients for Sweet Bread Strata
- 6 Hawaiian bread rolls (such as King’s®), cubed
- ½ cup shredded Swiss cheese, divided
- ½ cup shredded Cheddar cheese, divided
- 3 slices cooked bacon, diced (or substitute with sausage or mushrooms)
- 4 green onions, diced
- 3 eggs
- ⅔ cup half-and-half
- ½ cup skim milk
- Salt and pepper, to taste
- 2 tablespoons grated Parmesan cheese
Nutritional Information (Per Serving)
- Calories: 323
- Fat: 9g
- Carbs: 34g
- Protein: 18g
Step-by-Step Recipe for Sweet Bread Strata
1. Toast the Bread
Start by cutting each Hawaiian roll into cubes. Spread them on a baking sheet and bake at 350°F for 10 minutes until lightly toasted. Toasting the bread ensures that it doesn’t become too soggy when it’s soaked in the egg mixture.
2. Layer the Ingredients
In a greased 1 ½-quart baking dish, add the toasted bread cubes. Sprinkle ¼ cup of Swiss cheese, ¼ cup of Cheddar cheese, half of the bacon, and half of the green onions over the bread. This ensures that each bite is flavorful.
3. Prepare the Egg Mixture
In a bowl, whisk together eggs, half-and-half, skim milk, salt, and pepper. Pour the egg mixture evenly over the bread cubes, making sure all pieces are well-coated. Press the bread down gently with a spoon if needed to soak up the egg mixture.
4. Add Toppings
Top the casserole with the remaining cheese, bacon, green onions, and Parmesan. This topping will create a crispy, golden crust when the strata bakes.
5. Bake the Strata
Bake the strata uncovered at 350°F for about 30 minutes, or until the top is golden brown and the center is firm. Let it cool for a few minutes before serving.
Customizing Your Sweet Bread Strata
- Savory Version: Swap the bacon for sausage and add vegetables like mushrooms or spinach to create a heartier, savory casserole.
- Sweet Option: For a sweeter twist, replace the bacon with fruits such as apples or pears. Adding a layer of cream cheese can also give it a more indulgent taste.
- Dietary Adjustments: To make the strata dairy-free, use plant-based milk and cheese alternatives. For gluten-free options, simply replace the bread with gluten-free alternatives.
How to Serve and Store Sweet Bread Strata
- Serving Suggestions: Pair the Sweet Bread Strata with fresh fruit salad or light greens to complement the richness of the dish.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F until warm.
- Make-Ahead Option: You can prepare the strata the night before and store it in the fridge. This will allow the bread to soak up the flavors, making it even tastier when baked the next day.
FAQs
What is a bread strata?
A strata is a layered casserole typically made with bread, eggs, and cheese, along with a variety of fillings such as meats and vegetables. It’s a popular choice for breakfast or brunch gatherings because of its versatility.
How do you prevent strata from being soggy?
To prevent sogginess, make sure to toast the bread cubes before layering them into the dish. This step helps the bread absorb the egg mixture without turning mushy.
Can you make strata without bread?
Yes, you can make strata without bread by using vegetables like zucchini or potatoes as a substitute for a lower-carb version, though the texture will be different from traditional bread strata.
Conclusion
Sweet Bread Strata is a versatile dish perfect for any brunch or family gathering. Its adaptability allows you to create both savory and sweet variations, ensuring that it fits any taste or occasion. Whether you stick to the traditional recipe or try your hand at a sweet twist, this dish is sure to impress. Explore more brunch recipes like Spring Brunch Casseroles or pair it with Cheesy Beefy Roll-Ups for a well-rounded meal.