Simple Hamburger Stroganoff is a dish that combines the rich flavors of ground beef, mushrooms, and a creamy sauce over hearty noodles. It’s a family favorite and easy to prepare on busy weeknights. With minimal ingredients, this recipe offers a delicious and satisfying meal that can be ready in under 30 minutes.
History of Stroganoff and Its Variations
The original Beef Stroganoff has its roots in 19th-century Russia, where it was made with sautéed beef and a creamy sauce. Over time, the dish evolved into many variations, with Hamburger Stroganoff becoming a budget-friendly adaptation using ground beef instead of pricier cuts. For a complete exploration of the origins of Stroganoff, you can read more about it in this history of Beef Stroganoff.
Key Ingredients for Simple Hamburger Stroganoff
To make this dish, you’ll need the following ingredients:
- Ground beef (or ground turkey for a lighter option)
- Egg noodles or any other preferred pasta
- Sour cream for the creamy base
- Mushrooms for extra flavor and texture
- Onions and garlic to build the flavor base
- Beef broth or stock to add richness to the sauce
- Salt, pepper, and paprika for seasoning
If you’re mindful of nutrition, check out this comprehensive guide on the nutritional benefits of ground beef to learn how it fits into your diet.
How to Make Simple Hamburger Stroganoff
Ingredients:
- 1 pound ground beef or ground turkey
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 pound mushrooms, sliced
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tablespoon flour (for thickening)
- Salt, pepper, and paprika to taste
- 8 oz egg noodles or preferred pasta
Directions:
- Brown the beef: In a large skillet, cook the ground beef until fully browned. Drain any excess fat.
- Sauté the vegetables: Add the onion, garlic, and mushrooms to the skillet and cook until softened.
- Prepare the sauce: Stir in the beef broth and flour, and simmer the mixture until it thickens.
- Add the cream: Lower the heat and stir in the sour cream until the sauce is smooth and creamy.
- Serve: Spoon the sauce over cooked egg noodles and garnish with parsley.
For another easy and flavorful dish, try these cheesy beefy roll-ups, which are just as quick and satisfying.
Variations of Hamburger Stroganoff
There are many ways to put a spin on this classic dish:
- Vegetarian Hamburger Stroganoff: Replace the ground beef with lentils or extra mushrooms for a delicious meat-free option. You can find more ideas in this vegetarian mushroom stroganoff recipe.
- Spicy Stroganoff: Add chili flakes or a dash of cayenne pepper to give the dish a kick.
- Cheesy Stroganoff: Stir in shredded cheddar cheese or Parmesan for a rich, cheesy version.
Common Mistakes to Avoid
Although Hamburger Stroganoff is easy to make, a few common mistakes can impact the dish:
- Overcooking the noodles: Ensure you cook the pasta al dente so that it holds up well with the sauce.
- Not thickening the sauce: If the sauce is too runny, simmer it longer or add an additional tablespoon of flour.
- Unbalanced seasoning: Taste the sauce as you cook to make sure it has the right balance of flavors.
FAQs About Hamburger Stroganoff
What can I substitute for sour cream in stroganoff?
You can replace sour cream with Greek yogurt or cream cheese to maintain the creamy texture.
Can I freeze Hamburger Stroganoff?
Yes, the sauce freezes well. Store it separately from the noodles in an airtight container for up to three months.
How should I reheat leftovers?
Reheat on the stovetop over low heat, stirring occasionally. Add a little beef broth if the sauce thickens too much.
Is Hamburger Stroganoff gluten-free?
Use gluten-free noodles and replace the flour with cornstarch to make the dish gluten-free.
Conclusion
Simple Hamburger Stroganoff is the perfect dish for when you need a hearty, comforting meal without spending hours in the kitchen. Whether you stick to the classic recipe or experiment with variations, this dish is sure to become a family favorite. If you’re looking for another easy meal idea, try this flavorful ultimate chili recipe for a delicious, budget-friendly option.