Fried chicken is a popular dish enjoyed worldwide, but there are variations, one of which is chicken fried chicken. While both are delicious, there are significant differences in their preparation, texture, and flavor. In this article, we’ll explore how chicken fried chicken differs from traditional fried chicken.
What Is Chicken Fried Chicken?
Chicken fried chicken is a Southern classic that involves coating boneless chicken in a seasoned flour mixture and then frying it until crispy. The preparation is similar to chicken fried steak, with thick breading and a crispy exterior. This dish is often served with gravy, mashed potatoes, and other Southern side dishes.
This unique preparation style likely originates from Scottish and Irish immigrants, who brought their method of frying meats in batter to America. For a delicious and healthy twist, you can also explore recipes like this Healthy Chicken Parmigiana, which follows similar breading and frying techniques.
What Is Fried Chicken?
Traditional fried chicken refers to chicken pieces, often bone-in, that are fried after being coated in breading, batter, or a dry rub. Unlike chicken fried chicken, which uses boneless cuts, fried chicken can be made with thighs, wings, drumsticks, or breasts.
This method is widely popular and versatile, with various flavor profiles depending on the region. If you’re looking for an easy way to make crispy chicken without deep frying, consider trying this Air Fryer Chicken Tenderloins recipe for a healthier alternative to traditional frying.
Key Differences Between Chicken Fried Chicken and Fried Chicken
While both dishes involve frying chicken, there are a few key differences that set them apart:
- Breading: Chicken fried chicken has a thick seasoned flour breading, whereas fried chicken may have a lighter breading or batter.
- Frying Method: Chicken fried chicken is typically pan-fried or deep-fried, while fried chicken can be cooked in various ways, including deep frying, baking, or air frying.
- Cuts of Chicken: Chicken fried chicken always uses boneless cuts, while fried chicken can include bone-in cuts.
- Seasoning: Chicken fried chicken uses a Southern spice mix, while fried chicken can vary in its seasoning, from Cajun to jerk or even barbecue.
For a different take on breaded chicken, try these Cheesy Beefy Roll-Ups, which use a similar coating method but with a delicious beefy twist.
Flavors and Seasonings
The seasoning used in chicken fried chicken is typically a Southern blend, consisting of salt, black pepper, paprika, and cayenne pepper. This gives it a savory, slightly spicy flavor. On the other hand, fried chicken seasoning can vary significantly, depending on the region. Some common seasonings include lemon pepper, Cajun seasoning, and five-spice powder.
If you’re a fan of bold flavors, this Spicy Meatballs Recipe could be an excellent companion dish to your fried chicken, offering a complementary spicy kick.
Cooking Techniques
Chicken Fried Chicken
- Coat the chicken in a seasoned flour mixture.
- Dip the chicken in an egg and milk mixture.
- Dredge the chicken in the flour again for an extra crispy coating.
- Fry in hot oil until golden brown.
Fried Chicken
- Season the chicken with a spice mix.
- Coat the chicken with flour, breadcrumbs, or batter.
- Fry in hot oil, or for a healthier alternative, air fry or bake the chicken.
For those looking to enjoy fried chicken with a healthy twist, consider baking or air frying. This Air Fryer Salmon Recipe is an excellent example of how air frying can create a delicious, crispy texture without all the extra oil.
Serving Suggestions
Both chicken fried chicken and fried chicken are typically served with hearty side dishes, although the accompaniments differ slightly.
Chicken Fried Chicken
- Mashed potatoes with gravy
- Biscuits
- Collard greens
- Cornbread
Fried Chicken
- French fries
- Coleslaw
- Biscuits
- Corn on the cob
Looking for a healthier side to complement your fried chicken? These Zucchini and Potato Patties offer a nutritious and delicious option that pairs well with both types of fried chicken.
Conclusion
Whether you prefer the thicker breading of chicken fried chicken or the more versatile cuts and flavors of fried chicken, both dishes offer a crispy, flavorful meal. With the right sides and seasoning, you can create a comforting, satisfying dish for any occasion.